5 Must-Try Gluten Free Fall Recipes
Fall is right around the corner, and it’s time to prepare for the tasty dishes that come with this wonderful season. There are so many things to celebrate this season and these gluten free fall recipes are perfect for all upcoming gatherings.
Gluten free fall recipes don’t have to sacrifice flavor at all. From butternut squash to sweet potato dishes, there are plenty of fall gluten free recipes out there. Try these five recipes to make your next fall celebration worthwhile for gluten free guests.
The Gluten Free Lifestyle
The fall season kicks off when kids go back to school, and is quickly followed by all the get-togethers that come with the fall season. No matter what your dietary restrictions are, everyone deserves to enjoy easy, simple, recipes. Our gluten free fall recipes allows for everyone to be included in the fun.
Gluten Free Fall Appetizers and Desserts
Appetizers and desserts kickstart and wrap up any great meal. Milton’s Gluten Free Crackers add the perfect crunch and satisfying flavors to any recipe. Our Gluten Free Cauliflower Crust Pizzas make for a wonderful cozy pizza night and are ready in just 15 minutes!
Many traditional fall events include desserts and appetizer recipes that contain gluten. You don’t have to miss out on delightful fall recipes, though. Use these gluten free fall appetizers and desserts to spice up your next autumn get-together!
1. Gluten Free Green Bean Appetizer
Are you looking for the best gluten free fall appetizers that get you more servings of veggies for the day? Our Gluten Free Green Bean Appetizer is the perfect starter for you.
This recipe uses fresh green beans, olive oil, almonds and Milton’s Gluten Free Olive Oil & Sea Salt crackers. Our gluten free crackers are the perfect gluten free addition to this spectacular vegetable appetizer.
Our crackers add a satisfying crunch and taste to the fresh green beans. You can maintain a healthy diet while also entertaining and serving your guests with this gluten free fall appetizer.
2. Gluten Free Cheesy Potato Bites
Kids can be picky, but that doesn’t mean they have to miss out on gluten free fall appetizers. Our Gluten Free Cheesy Potato Bites recipe is sure to win the hearts of all of your guests — no matter their ages.
Even if you aren’t hosting a fall-season gathering, you can use this recipe to get closer to your kids. You can cook together or pull out this recipe on a busy weeknight when you need an easy dinner.
Milton’s Gluten Free Multi-Grain Crackers give these cheesy potato bites their satisfying crunch. We also snuck some veggies in there, so you and your kiddos can get all the nutrients you need. Feel free to include finely diced zucchini for a stronger texture and more nutrients.
3. Gluten Free Pizza Sticks and Cheese Dip
Serving these pizza sticks with cheese dip will prepare your guests for the wonderful dishes yet to come. You can swap some of the cheese for Parmesan or use that to top the pizza sticks if you prefer that flavor more.
Whether you have little ones at home or are hosting guests with cravings for pizza, this is one of the best gluten free recipes. Guests of all ages are sure to love this cheesy, gooey, crunchy recipe!
4. Gluten Free Pumpkin Spice Bars
Pumpkin spice is one of the most well-known fall flavors out there. You can’t go wrong with a fall dessert that includes pumpkin spice flavors!
Our crackers transform the texture of these pumpkin spice bars into crunchy, satisfying dessert bites. Instead of using maple syrup, this recipe uses a favorite gluten free staple — glucose syrup. You can also add pumpkin puree to the mix if you prefer a stronger pumpkin spice flavor or sprinkle pecans on top.
5. Gluten Free Apple Crisps
Apple crisps are comforting fall dishes that scent your home with the smell of love and autumn warmth. Our Gluten Free Apple Crisps bring the delight of apple crisp recipes to your favorite gluten free guest (maybe it’s yourself!).
When you make this recipe, you’ll start to feel like you’re in an orchard harvesting fresh apples to make apple cider. You might not have the donuts to go with them, but you can certainly enjoy apple flavors this fall with this gluten free dessert.
Using gluten free crackers offers an advantage when making apple crisps. You get the perfect fall flavor from this dessert without any gluten. You can serve this as a side dish or sweet ending to your meal that’s full of fall flavors. You can make this dessert dairy-free by using a butter substitute as well.
Enjoy Gluten Free Fall Recipes
Eating a gluten free diet doesn’t mean you have to give up the best fall flavors and delectable recipes. You can still enjoy your favorite dishes by using Milton’s Gluten Free alternatives — complete with those satisfying fall flavors you’ve always loved!
Using Quality Ingredients
We understand that some gluten-free alternatives can leave you wanting more, both in terms of texture and flavor. With Milton’s, you won't have to compromise. We've put a lot of thought into each of our gluten-free choices, like our crackers and cauliflower crust pizzas.
You can savor the same delicious taste and delightful textures you love in the gluten options, all while maintaining your gluten free lifestyle. When you choose Milton’s Craft Bakers, you're choosing quality and satisfaction you can rely on for your gluten free crackers, pizzas, and mouthwatering recipes
Embrace the Flavors of Fall With Gluten Free Delight
Get ready to savor the best of fall with our gluten free recipes. Whether you are looking for something kid-friendly, for a night in or for something perfect for gatherings these recipes are sure to delight!
Find Milton’s products near you to try a few of these yummy gluten free fall recipes!