Crafted with seven gluten free grains, three seeds and the perfect hint of sweetness, Milton’s Gluten Free Multi-Grain Baked Crackers capture the full flavor of our signature Multi-Grain recipe in a certified gluten free cracker. This is a cracker you can be sure everyone will enjoy!
Gluten Free Multi-Grain Crackers paired with creamy Mascarpone and sweet diced peppers
Gluten Free Multi-Grain Crackers layered with Gouda and sliced apples
INGREDIENTS: BROWN RICE FLOUR, POTATO GRANULES, GLUTEN FREE OATS, POTATO STARCH, CORN FLOUR, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT, AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), RICE FLOUR, CANE SUGAR, MOLASSES GRANULES (SYRUP, MOLASSES), WHITE TOASTED SESAME SEEDS, SUGAR. CONTAINS LESS THAN 2% OF: AMARANTH FLOUR, BAKER’S YEAST, BLACK SESAME SEEDS, MILLET FLOUR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA), , SEA SALT, NATURAL BUTTER FLAVOR, QUINOA FLOUR, POPPY SEEDS, SALT, SEA SALT, SUNFLOWER LECITHIN, WHEY PROTEIN CONCENTRATE.
ALLERGEN INFORMATION: CONTAINS MILK.