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Gluten Free Apple Crisps


1 cup Milton’s Gluten Free Sea Salt Crackers, finely crushed

½ cup gluten free flour (we use Gluten Free All Purpose Baking Flour from Bob’s Red Mill)

½ cup packed brown sugar

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground cloves

½ cup butter, melted

4 medium tart apples, peeled and sliced

Whipped topping or ice cream


In a large bowl, combine the cracker crumbs, gluten free flour, brown sugar, cinnamon, nutmeg and butter. Disperse apples in 6 ramekins. Top with crumb mixture. Microwave, uncovered, on high for 3-5 minutes or until apples are tender. Serve warm with whipped topping or ice cream!

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