Green Bean Appetizer
12oz fresh green beans, ends trimmed
1 tablespoon olive oil
2 tablespoons sliced almonds
¼ cup crushed Milton’s Craft Bakers Gluten Free Olive Oil and Sea Salt Crackers
In a large skillet, heat the olive oil over medium heat for 30 seconds.
Add the green beans and cook for 3 minutes over medium heat.
Add the almonds and continue to cook for 2-3 minutes until the green beans have a slight crunch to them and the almonds are toasted.
Finish with a squeeze of fresh lemon juice, then top with crushed Gluten Free Olive Oil and Sea Salt Crackers!