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Green Bean Appetizer


12oz fresh green beans, ends trimmed

1 tablespoon olive oil

2 tablespoons sliced almonds

½ lemon

¼ cup crushed Milton’s Craft Bakers Gluten Free Olive Oil and Sea Salt Crackers


In a large skillet, heat the olive oil over medium heat for 30 seconds.

Add the green beans and cook for 3 minutes over medium heat.

Add the almonds and continue to cook for 2-3 minutes until the green beans have a slight crunch to them and the almonds are toasted.

Finish with a squeeze of fresh lemon juice, then top with crushed Gluten Free Olive Oil and Sea Salt Crackers!

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