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slices of bread and fresh grains in front of a loaf of Milton's Multi-Grain Bread
text that says Multi-Grain Bread

There’s a reason our flagship bread is called The Original—after almost 20 years, our original recipe remains unchanged, delivering the same amazing taste and texture as the first loaves crafted from a blend of wheat, corn, oats and a hint of honey.

Perfect Pairings

Wood cutting board with sliced multi-grain bread, avacados, and red pepers

Original Multi-Grain bread toasted and topped with lightly mashed avocado, roasted sun-dried tomatoes, diced onions, and crumbled goat cheese

original multi-grain cracker nutrition information

INGREDIENTS: UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BROWN SUGAR, BROWN RICE, CORNMEAL, HONEY, VITAL WHEAT GLUTEN, YEAST, WHEAT BRAN, ROLLED OATS.  CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERMILK, BLACK AND WHITE SESAME SEEDS, SALT, DISTILLED VINEGAR, CALCIUM SULFATE, OAT FIBER, POPPY SEEDS, CULTURED WHEAT FLOUR, NATURAL ENZYMES, ZINC OXIDE, CALCIUM PANTOTHENATE (VITAMIN B5), CYANOCOBALAMIN (VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), ASCORBIC ACID, SOY LECITHIN, SOY FLOUR AND SOY OIL.

 

CONTAINS: MILK, SOY, WHEAT, AND SESAME SEEDS. THIS PRODUCT WAS MADE IN A BAKERY THAT ALSO MAKES PRODUCTS CONTAINING PEANUTS, TREE NUTS, EGGS, AND MILK.

Delicious You Can Feel Good About nutrition facts
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