Gluten Free for Picky Eaters: Frozen Cauliflower Crust Pizzza
Kids and adults alike can be selective when it comes to preferred ingredients and meals, and the prospect of feeding a family gets even more complicated when you’re cooking gluten free for picky eaters. How can you save yourself time and trouble when it comes to pleasing everyone at the table?
Milton’s Craft Bakers has the solution you seek with our Frozen Cauliflower Crust Pizza that’s incredibly tasty, convenient, and Certified Gluten Free. What makes Milton’s Cauliflower Crust Pizza the perfect choice for the picky, gluten free eaters in your home?
Gluten Free Cauliflower Crust Pizza That Actually Tastes Good!
If you’ve sampled other gluten free pizzas, you know that there are a lot of not-so-great options out there. You typically end up with a soggy mess or a cardboard-like consistency without that classic pizza taste you love.
Milton’s Cauliflower Crust Pizza pairs a perfectly crispy crust with flavorful, premium ingredients that turn every meal into a joyful experience. It’s also easy to cook in the oven in just 15 minutes, which means you can have dinner on the table in less time than it would take to order delivery.
Kid-Friendly Cauliflower Crust Pizza Ideas
Pizza is often a hit with kids. For kids who are gluten free, however, finding suitable options that are also delicious can be challenging.
Milton’s Cauliflower Pizzas make for a great gluten free school lunch option for picky eaters, whether they prefer plain cheese, savory pepperoni, or roasted veggie toppings.
Once baked to perfection, these pizzas also taste great served cold. Try cutting them into sticks and include a favorite dip for lunchbox-friendly fare.
Why Choose Cauliflower Crust Pizza?
Milton’s signature thin and crispy cauliflower crust pizza offers a delightful taste and texture and works with a range of diets, including gluten free.
What Does Cauliflower Crust Taste Like?
When it comes to planning meals that are gluten free for picky eaters, there are two main considerations — flavor and texture. While many brands fail in one or both areas, Milton’s is dedicated to exceeding expectations in both.
As for texture, you’re sure to love the thin, light and crispy crust that reminds you of an authentic brick oven pizzeria with every bite.
Milton’s Cauliflower Crust Pizzas
While there’s no denying the appeal of a crunchy crust and gooey cheese, everyone has different ideas regarding ideal toppings. With Milton’s, there’s something to please every palate, with four classic varieties to choose from, including:
Meat Lovers Trio
Every Milton’s pizza is dressed in a layer of scratch-made, zesty tomato sauce, along with a blend of cheeses and toppings.
The Uncured Pepperoni is sure to please picky meat-eaters, with savory, artisan pepperoni applied liberally to a 3-cheese blend of Mozzarella, Romano, and Parmesan.
Adults may prefer the classic Margherita, offering a 4-cheese blend topped with the classic combination of tomatoes and basil.
Roasted Vegetable is ideal for vegetarians, thanks to a colorful combination of zucchini, onions, and bell peppers. Even kids who hate veggies on the side may enjoy them on this bed of crispy, cheesy delight.
The melty Four Cheese, featuring Mozzarella, Provolone, Romano, and Parmesan, is one of the best gluten free school lunch ideas for picky eaters who may want to keep it simple.
Frozen Cauliflower Crust Recipes
Want to get creative and customize your Milton’s Pizza? Check out some of our favorite ideas here: Cauliflower Crust Pizza Recipes.
Gluten Free for Picky Eaters: Frozen Cauliflower Crust Pizza
At Milton’s, our top priority is to ensure that every customer experiences the joy of eating well. Our Pizzas are Certified Gluten Free and created with top-quality ingredients so that you can provide gluten free meals for picky eaters in your household.
We set the bar high when it comes to taste and texture, and every meal is made with care. If you’re ready to upgrade your pizza experience, it’s easy to find Milton's Cauliflower Crust Pizza products near you today.