Gluten Free Snacking Joy!
~ Gluten Free Cracker Nachos ~
Ingredients
2 bags Milton’s Gluten Free Sea Salt or Cheddar Cheese Crackers
1-2 cups shredded cheese
¼ cup diced onion
1 jalapeño, diced
½ cup black olives
¼ cup chili peppers
½ cup tomatoes or salsa
½ cup guacamole
¼ cup cilantro
2 limes, sliced
Instructions
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Preheat oven to 350 degrees. Spread out Milton’s Gluten Free Crackers in a large oven safe dish.
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Top with cheese, onion, jalapeño, olives and chili peppers.
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Bake for about 5 minutes, until cheese is melted.
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Garnish with fresh tomatoes or salsa, guacamole, cilantro and lime wedges.