An easier and less messy way to eat s’mores. The chocolate and marshmallow are roasted in a skillet, once cooled down to eating temperature our multigrain crackers are used to dip into this decadent dessert.
Prep Time 10 Minutes
Cook Time 10 Minutes
1 Box Milton's Multigrain Crackers
1 Bag Regular Size Marshmallow
3 Milk Chocolate Bars
1 Tablespoon Cinnamon
1 Banana Sliced into Coins
1 Apple Sliced into Wedges
½ Cup Fresh Blueberries
3-4 mini 4 inch skillets or one 8 inch skillet
Preheat oven to 350C.
Spray skillet with cooking spray.
Cut the chocolate so that it fits perfectly on the bottom of the skillet. Sprinkle cinnamon on the chocolate. Top with marshmallows. Note the marshmallows will puff up, so don’t overstuff.
Bake for 10 minutes.
Take out of the oven and leave to cool for 5 minutes. Place on a serving board along with the Multigrain crackers and fruit. Feel free to use any fruit you have on hand.