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Organic Crackers Fig and Olive Tapenade


1 cup dried figs

1⁄3 cup Kalamata olives

2 Tbsp olive oil

1 tsp balsamic vinegar

2 tsp fresh thyme

Milton’s Organic Crackers


  1. Chop the figs and olives.

  2. Mix in olive oil and balsamic vinegar with the figs and olives.

  3. Add thyme.

  4. Serve with Milton’s Organic Crackers.

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