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Chocolate Dipped Organic Cracker Sandwiches


½ cup creamy almond butter

30 Milton’s Organic Himalayan Salt Crackers

1 cup white or milk chocolate chips


  1. Spread almond butter on half of the crackers.

  2. Top with remaining crackers to make sandwiches

  3. Refrigerate until firm.

  4. Melt chocolate in a double boiler over simmering water (or a microwave).

  5. Dip sandwiches into the chocolate and allow excess to drip off.

  6. Place on waxed paper to dry.

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