Gluten Free Jalapeño Yogurt Dip

Ingredients:

2 jalapeños

1 cup fresh parsley leaves

½ cup fresh cilantro leaves

¼ cup grated parmesan cheese

2 Tbsp pine nuts

¼ cup olive oil

2 cups Greek yogurt

salt and pepper (to taste)

Milton‘s Gluten Free Crackers

Instructions:

1. Brush the jalapeños with oil and grill on both sides until charred.

2. Halve the jalapeños and remove the seeds.

3. In a food processor, add the jalapeños, herbs, cheese, pine nuts, and pulse until a rough chop.

4. Season with salt and pepper.

5. Gradually add the olive oil, while the food processor is on low.

6. Transfer herb mixture to a bowl, and mix with the yogurt.

7. Serve with your favorite Milton‘s Gluten Free Crackers.