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Bursting with flavor and crafted with Mediterranean herbs & spices and five gluten free grains, Milton’s Gluten Free Fire Roasted Vegetable Baked Crackers deliver a zesty & crispy crunch. These flavorful crackers pair well with fresh guacamole or creamy Tzatziki.

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Perfect Pairings

fresh Tzatziki, red onion and sliced cucumber on a gluten free fire roasted vegetable cracker
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Embrace fresh flavors with roasted red bell pepper, crumbled Feta and green onion

Make a Greek delight with fresh Tzatziki, red onion and sliced cucumber

Fire Roasted Vegetable Nutrition Facts

INGREDIENTS:

BROWN RICE FLOUR, CORN FLOUR, POTATO STARCH, POTATO GRANULES, OLIVE OIL, COOKED CHICK PEA POWDER, CARROT, LONG GRAIN WHITE RICE FLOUR, CANE SUGAR. CONTAINS LESS THAN 2% OF AMARANTH, BAKERS YEAST, SEA SALT, BLACK PEPPER, CUMIN, GARLIC, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT, AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL BUTTER FLAVOR, GLUTEN FREE OATS, ONION, SESAME SEEDS, PARSLEY FLAKES, RAW CANE SUGAR, SALT, SUNFLOWER LECITHIN, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID).

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ALLERGEN INFORMATION: CONTAINS MILK AND SESAME.

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