Inspired by the popular flavor of the classic NYC everything bagel, Milton’s Gluten Free Everything Baked Crackers are made with seven gluten free grains, four seeds and a special blend of seasonings—most notably garlic and onion. The delicious, flavorful crunch of these crackers offers a little bit of something for everyone.
Gluten Free Everything Crackers with smooth cream cheese, smoked salmon, and dill
Gluten Free Everything Crackers paired with Gruyére cheese & briny olive tapenade
INGREDIENTS: BROWN RICE FLOUR, GLUTEN FREE OATS, POTATO GRANULES, POTATO STARCH, CORN FLOUR, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT, AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), RICE FLOUR, CANE SUGAR, WHITE TOASTED SESAME SEEDS, MOLASSES GRANULES (SYRUP, MOLASSES). CONTAINS LESS THAN 2% OF: AMARANTH, BAKER’S YEAST, BLACK SESAME SEEDS, SPICE BLEND (POPPY SEEDS, CARAWAY SEEDS, SESAME SEEDS, DEHYDRATED ONION), MILLET, QUINOA SEEDS, POPPY SEEDS, SEA SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA), SUGAR, WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN, SALT, GARLIC POWDER, NATURAL BUTTER FLAVOR, CARAWAY SEEDS.
ALLERGEN INFORMATION: CONTAINS MILK.