Gluten Free Peanut Butter Banana Cookies

Indulge in the comforting taste of freshly baked cookies with a twist! Our gluten free peanut butter banana cookies are a delightful fusion of wholesome ingredients that promise to satisfy your sweet cravings.

With the familiar taste of ripe bananas, creamy peanut butter, and the subtle crunch of Milton’s Crispy Sea Salt Gluten Free Crackers, these cookies are a delightful treat for any occasion. Plus, they're easily customizable, so you can use ingredients you have on hand. Get ready to experience the perfect balance of sweetness and nuttiness in every bite!

Gluten Free Peanut Butter Banana Cookies Ingredients:

• 2 overripe bananas

• ⅓ cup peanut butter (or other nut butter or sunflower seed butter)

• 1 tsp vanilla extract (or almond extract)

• 2 Tbsp milk (or alternative milk or creamer)

• 2 Tbsp maple syrup (or honey)

• 2 Tbsp honey

• 1 cup Milton’s Crispy Sea Salt Gluten Free Crackers, finely crushed

• 1 ½ cups gluten free quick cooking oatmeal (or rolled oats)

• 1 tsp salt

• ⅛ tsp cinnamon (or pumpkin pie spice, nutmeg or allspice)

• ¼ cup coconut flour (or almond flour or other GF flour)

Recipe Cooking Directions:

• Preheat the oven to 350 degrees Fahrenheit.

• In a large bowl, mash bananas with a fork until smooth.

• Add nut butter, milk, vanilla, maple syrup and honey.

• Mix well.

• Add all the remaining ingredients and stir until well combined.

• Taste test and decide if you want it sweeter. If so, add a couple more tablespoons of honey.

• Roll spoonfuls of dough into approximately 3 inch balls, then press onto a greased cookie sheet.

• Bake for between 13 and 16 minutes, until golden brown.

Enjoy Your Gluten Free PB Banana Cookies!

Whether you're craving a midday snack or planning a cozy evening, these cookies are sure to hit the spot. So grab your apron, preheat the oven, and get ready to indulge in a batch of homemade goodness. We also have other delicious gluten free recipes for you to try! So why wait? Find out where to buy Milton’s crackers so you can enjoy this gluten free recipe.