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Gluten Free No-Bake Cocoa Cookies


½ cup honey

¼ cup unsweetened cocoa powder

¼ cup coconut oil

½ cup toasted sunflower seed butter

1 ½ cup sunflower seeds

1 cup Milton’s Gluten Free Crispy Sea Salt Crackers, crushed into small pieces

¼ cup rolled oats (certified gluten free)


Line a large cookie sheet with a silicone baking mat or parchment paper. Set aside.

In a small saucepan, combine the honey, cocoa powder, and coconut oil. Stir under medium heat until melted and combined. Remove from heat and allow to cool for a minute, then stir in sunflower seed butter until completely smooth. Add the sunflower seeds, crushed crackers and oats. Mix well. Use a spoon to drop mixture into small piles on a prepared baking sheet, making about 15 cookies. Transfer cookies to the refrigerator and allow to set for at least one hour, then get to snacking!

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