Perfect Pairings
Perfect Pairings
Perfect Pairings
Enjoy mixing and matching your favorite Milton’s Organic Crackers with these flavorful charcuterie platters.
Perfect Pairings
Enjoy mixing and matching your favorite Milton’s Organic Crackers with these flavorful charcuterie platters.
Perfect Pairings
Perfect Pairings
Enjoy mixing and matching your favorite Milton’s Organic Crackers with these flavorful charcuterie platters.
Enjoy mixing and matching your favorite Milton’s Organic Crackers with these flavorful charcuterie platters.

Gluten Free No-Bake Cocoa Cookies
Ingredients:
½ cup honey
¼ cup unsweetened cocoa powder
¼ cup coconut oil
½ cup toasted sunflower seed butter
1 ½ cup sunflower seeds
1 cup Milton’s Gluten Free Crispy Sea Salt Crackers, crushed into small pieces
¼ cup rolled oats (certified gluten free)
Instructions:
Line a large cookie sheet with a silicone baking mat or parchment paper. Set aside.
In a small saucepan, combine the honey, cocoa powder, and coconut oil. Stir under medium heat until melted and combined. Remove from heat and allow to cool for a minute, then stir in sunflower seed butter until completely smooth. Add the sunflower seeds, crushed crackers and oats. Mix well. Use a spoon to drop mixture into small piles on a prepared baking sheet, making about 15 cookies. Transfer cookies to the refrigerator and allow to set for at least one hour, then get to snacking!