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Gluten Free Guasacaca Avocado Dip


4 ripe avocados

2 cloves of garlic, finely diced

½ red bell pepper, finely diced

1 plum tomato, finely diced

½ poblano pepper, finely diced

½ yellow onion, finely diced

¼ cup red wine vinegar

2 Tbsp extra virgin olive oil

2 Tbsp fresh parsley, chopped

2 Tbsp fresh cilantro, chopped

Salt and pepper (to taste)

Milton‘s Gluten Free Crackers


  1. In a bowl, with a fork, mash the avocado with the garlic until chunky. Gently mix in the red pepper, tomato, chile pepper, onion, vinegar, olive oil, parsley, cilantro, lime juice, salt and pepper.

  2. Serve with your favorite Milton‘s Gluten Free Crackers

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