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Egg Salad


6 eggs, hard boiled

¼ cup red onion, finely diced (or yellow or white onion) 1/4 cup mayonnaise

1 Tbsp Dijon mustard (or yellow mustard)

2 tsp fresh parsley, finely diced (or dried parsley)

2 tsp chives, finely diced (or green onions)

1 large dill pickle, diced (or sweet pickle)

1 tsp fresh lemon juice (or bottled lemon or lime juice) salt and pepper, to taste.


Cut the hard-boiled eggs into a small dice and place in a medium bowl. Add all the remaining ingredients and mix together gently. Season with salt and pepper. Serve with Milton’s Gluten Free Everything Crackers!

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