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Blueberry Ginger Parfait


1 ½ cup frozen or fresh blueberries

2 Tbsp brown sugar

½ tsp ground ginger

¼ cup orange juice

1 bag of Milton’s Gluten Free Crispy Sea Salt Crackers

3 cups plain Greek yogurt (or more)


Combine blueberries, brown sugar and ginger in a small saucepan and stir in orange juice. Bring to a simmer over medium heat and cook for about 15 minutes, to reduce. Remove from heat and allow it to cool. Pulse crackers in a food processor until crumbled. Layer four half-pint jars with the crumbled crackers, yogurt, then blueberry sauce. Repeat with remaining ingredients. Serve immediately and enjoy!

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