Perfect Pairings
Perfect Pairings
Perfect Pairings
Enjoy mixing and matching your favorite Milton’s Organic Crackers with these flavorful charcuterie platters.
Perfect Pairings
Enjoy mixing and matching your favorite Milton’s Organic Crackers with these flavorful charcuterie platters.
Perfect Pairings
Perfect Pairings
Enjoy mixing and matching your favorite Milton’s Organic Crackers with these flavorful charcuterie platters.
Enjoy mixing and matching your favorite Milton’s Organic Crackers with these flavorful charcuterie platters.

Gluten Free Authentic Shakshuka (@vegukate)
Please see the original recipe on Vegukate’s website.
Best Simple Shakshuka
Serves 2-4
Prep time: 10 minutes
Cook time: 20-25 minutes
Ingredients:
2 tbsp. avocado oil
½ yellow onion, diced
1 red bell pepper, diced
4 cloves garlic, minced
1 (28-ounce) can organic crushed tomatoes
1 tsp. cumin
1 tsp. paprika
¼ tsp. cayenne (optional)
½ tsp. sea salt
½ tsp. black pepper
1 tbsp. harissa paste
4-6 pasture-raised eggs
¼ cup feta cheese or crumbled goat cheese, to garnish (optional)
¼ cup fresh cilantro, roughly chopped, to garnish
1 avocado, diced, to garnish
Milton’s Gluten-Free Olive Oil & Sea Salt crackers, to serve
Instructions:
Add avocado oil to a large cast-iron skillet over medium heat. Stir in onion, bell pepper, and garlic. Sauté for 5 minutes, or until onions are translucent.
Add tomatoes, spices, sea salt, black pepper, and harissa paste. Bring mixture to a low simmer and cook for 10 minutes, or until tomatoes begin to thicken slightly.
Using a spoon, carefully make 4-6 holes in the tomato sauce mixture (depending on how many eggs you’ll be using). Carefully crack a whole egg into each hole. Cover skillet with a lid (any lid will do) and cook on medium heat for 6-10 minutes, or until eggs are set to your liking. Six minutes will give you a nice runny yolk, while 10 minutes (and longer) will have a more cooked yolk.
Remove Shakshuka from heat. Garnish with feta cheese, cilantro, and avocado slices. Sprinkle with sea salt and black pepper to taste.
Serve with Milton’s Gluten-Free Olive Oil & Sea Salt crackers to dip and enjoy!
Notes:
Leftover Shakshuka will keep in an airtight container in the refrigerator for up to 3 days.
Dairy-free? Swap out the feta or goat cheese with pine nuts or a vegan cheese of choice.
Swap cilantro for chopped fresh parsley, if cilantro is unavailable.
Other yummy topping ideas include toasted nuts or seeds (like walnuts or pumpkin seeds), sun-dried tomatoes, or even olives – for a greek, spicy twist!