Gluten Free Snacking Joy!
~ Chicken “Tortilla" Soup (with GF crackers) ~
Ingredients
1 lb. boneless chicken breast
4 large tomatoes, diced
½ red onion, diced
½ yellow onion, diced
4 cloves garlic, minced
3 cups low sodium chicken broth
½ jalapeño, minced
1 ½ tsp ground cumin
1 tsp sea salt
1 tsp chili powder
½ tsp each paprika, black pepper, dried basil and dried oregano
½ tsp cayenne pepper
1 Tbsp lime juice
1 cup corn (fresh, canned or frozen)
2 Tbsp fresh cilantro, chopped
½ avocado, sliced
Milton's Gluten Free Crispy Sea Salt Crackers
Instructions
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Lay chicken in the bowl of a slow cooker. Add diced tomatoes, red onion, yellow onion, garlic, chicken broth, jalapeño, cumin, salt, pepper, chili powder, paprika, basil, oregano, cayenne, lime juice, corn and cilantro. Stir to combine.
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Cover, and cook on low for 5-6 hours or on high for 3-4 hours.
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Once chicken is tender and can easily be pulled apart, remove from the pot and shred into bite sized pieces using two forks.
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Ladle soup into bowls and top with the sliced avocado, Milton’s Gluten Free Crispy Sea Salt Crackers and lime juice.