Dill Yogurt Dip

Ingredients:

2 cups plain, nonfat Greek yogurt

½ cup mayonnaise made with olive oil

¼ cup chopped green onion

1 tsp salt

¼ tsp garlic powder

¼ tsp onion powder

2 tsp dried parsley flakes

½ cup minced fresh dill or 1 Tbsp dried dill

Fresh vegetables and Milton’s Gluten Free Olive Oil & Sea Salt Crackers for dipping

Instructions:

Mix all ingredients together in a large bowl with a spoon or blender. Transfer to a serving bowl and store covered in the refrigerator for at least 30 minutes, to allow the flavors to chill and blend. Serve cold with fresh vegetables and Milton’s Gluten Free Olive Oil & Sea Salt Crackers.