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Sweet & Spicy Soppressata Pizza

Please see the original recipe on Forks and Folly .

Impress your foodie friends with this Sweet & Spicy Soppressata Pizza!  Start by topping a Milton’s Four Cheese Cauliflower Crust Pizza with thinly sliced Soppressata (or spicy pepperoni) and bright banana peppers. Finish the pizza with a spicy honey drizzle and sprinkled with fresh herbs.


Milton’s Four Cheese Cauliflower Crust Pizza

2 ounces thinly sliced soppressata

¼ cup sliced banana peppers, drained

1-2 Tbsp. spicy honey

1 Tbsp. chopped fresh oregano or thyme


Preheat oven to 425 degrees Fahrenheit.  

Remove wrapping and cardboard from pizza.  Arrange soppressata and banana peppers on top of the pizza.

Place the pizza directly on the center rack in the oven and bake for 12-15 minutes.

Remove from heat and drizzle with honey and sprinkle with herbs.  Let rest 2-3 minutes before slicing and serving.

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