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Salad Pizza


1 Milton’s Four Cheese Cauliflower Crust Pizza

2 cups arugula

2 Tbsp olive oil

1 Tbsp lemon juice

¼ cup thinly sliced red onion

½ cup cucumber ribbons

¼ tsp salt

¼ tsp chili flakes

¼ tsp ground pepper


Bake Milton’s Four Cheese Cauliflower Crust Pizza according to package directions. While the pizza is cooking prep the salad: add arugula, thinly sliced red onion and cucumber ribbons to a bowl. Whisk together the olive oil, juice half lemon, salt, pepper and chili flakes. Pour over and mix the salad. Remove the pizza from the oven when done cooking and top with arugula salad. Serve immediately.

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