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Half and Half: Gluten Free Pepperoni Sausage Pizza

Ready for a flavor-packed journey into the world of pizza perfection? Say hello to our Gluten Free Pepperoni Sausage Pizza recipe! It's all about satisfying those cravings for a cheesy slice of goodness, minus the gluten hassle. And guess what? We're starting with the star of the show: Milton’s Uncured Pepperoni Cauliflower Crust Pizza.

This isn't your run-of-the-mill pizza – it's a tasty tribute to quality ingredients, bold flavors, and the simple joy of eating great food that you’ll love.

Picture layers of savory sausage, zesty pepperoni, and flavorful cheese, all nestled on a crispy cauliflower crust. With Milton’s Uncured Pepperoni Cauliflower Crust Pizza as our base, we're about to whip up a pizza masterpiece that'll have your taste buds doing a happy dance.

So, let's get cooking! Round up your ingredients, fire up the oven, and let the pizza-making magic begin. Whether you're hosting a casual pizza night or treating yourself to a cozy meal, this recipe promises to hit the spot in the most delicious way possible.

Pepperoni Sausage Pizza Ingredients:

  • 1 Milton’s Uncured Pepperoni Cauliflower Crust Pizza

  • ¼ cup cooked spicy Italian sausage

Recipe Cooking Directions:

  • Preheat Oven to 425 degrees Fahrenheit

  • Once the oven is preheated add the spicy Italian sausage to half of the pizza

  • Add to oven and bake for 10-12 minutes

  • Let the pizza cool off and enjoy

Enjoy Your Half and Half Pepperoni Sausage Pizza

With its delicious combination of savory toppings and a gluten free crust, this pizza is a game-changer for pizza lovers everywhere. Ready to take your pizza night to the next level? Look no further than Milton's for all your pizza cravings.

Don't wait any longer to try this mouthwatering recipe. Head to our Where to Buy page to stock up on all your favorite flavors.

Discover a new level of gluten free pizza perfection with Milton's!!

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