Pizza on the Grill with Milton’s Cauliflower Crust Pizza
There’s never a bad time to enjoy a delicious pizza. No matter the season, pizza is always tasty and satisfying. But for those who are gluten free, your options are limited.
The pizza crust is one of the biggest reasons gluten free folks can’t eat restaurant or store-bought pizza. But with Cauliflower Crust Pizza from Milton’s Craft Bakers, you can enjoy one of your favorite foods without worrying about gluten ingredients. Not only can you make Milton’s Cauliflower Crust Pizzas in the oven but they are also perfect for the grill.
Why Cook Pizza on the Grill?
There are so many different ways to cook pizza that you may never have even considered breaking out the grill. In fact, grilled pizza is one of the most delicious and flavorful ways to enjoy this classic dish.
After some time on the direct heat of the grill, your pizza crust will have grill marks. Your meal will also have that distinctive smokey and crispy BBQ flavor and texture. And summer is the perfect time to try a grilled pizza recipe because your grill will already be out and ready to go.
At Milton’s, our cauliflower crust pizza dough is designed to withstand all kinds of cooking methods, including the grill. Our Cauliflower Crust Pizzas make pizza night easier than ever. They need basically zero prep time while ensuring that you maintain your gluten free lifestyle.
We’ve also got plenty of step-by-step pizza grilling tips and tricks. Our advice will help make sure that your first-time grilling pizza goes smoothly.
How to Prepare the Grill for Pizza
You can choose from different techniques when grilling pizza. The first is to place your pizza directly onto the grill grates. The second is to use a pizza stone or grill pan. To prepare your grill for pizza you need to:
Preheat your charcoal or gas grill. If using a pizza stone it should already be on the grill.
Have a lid ready that’s big enough to cover your entire pizza.
Grilling Techniques for Perfect Pizza
Alright, first things first - let's talk about the heat! It's all about that indirect vs. direct heat action. When you grill pizza directly on those grates, you've got yourself some direct heat action going on. But if you opt for a pizza stone, you're getting that indirect heat magic. Want a crispier crust? Direct heat is the way to go!
Now, here's the thing - you don't want those lovely toppings and crust edges to burn into oblivion. Keep the heat under control, and don't let it go higher than 450 degrees. And to make sure your pizza slides onto the grill like a dream, give both sides a light brush of olive oil. That's the secret to a hassle-free grill experience!
Keep a watchful eye on that pizza while it works its magic on the grill. You're the pizza boss here, so feel free to adjust the heat as needed. And here's a pro tip: use your lid to make sure that heat gets evenly distributed. That's the key to a perfectly grilled pizza!
Milton’s Frozen Cauliflower Crust Pizza: The Perfect Choice for Grilling
Milton’s gluten free frozen pizza is the perfect choice for your next pizza night. That’s because it means you won’t have to lose the taste you crave to keep up with your dietary restrictions. And you can always trust that Milton’s products are made with nothing but the freshest and best ingredients.
Our pizza is more than just a tasty pizza alternative for gluten free folks, though. There are some additional health benefits that come along with eating cauliflower crust.
For example, it’s a sneaky way to get some veggies into your diet. You can get even more by adding extra toppings like bell peppers, artichokes, or fresh basil.
Milton’s offers a variety of pizzas to suit any taste or lifestyle. We have everything from Uncured Pepperoni, Margherita, Four Cheese and Roasted Vegetable. As a result, you’re sure to find your next gluten free pizza night favorite with Milton’s.
You’ll be amazed at how well our cauliflower crust holds up on any grill. With Milton’s, you get a unique BBQ pizza experience.
Tips for Tasty Toppings and Flavor Combinations
Now you’re ready to prepare grilled cauliflower crust pizza. The time has thus come to brainstorm some additional gluten free pizza toppings. The idea here is to improve your experience and satisfy your cravings.
For cheese lovers, we recommend feta, parmesan, or fresh mozzarella cheese. Sprinkling any of those on Milton’s Cauliflower Crust Pizza will add even more flavor. Adding pesto as a topping is another one of our favorite ideas for grilled pizza. You could even cook your pizza with pesto already drizzled on to infuse it into your pizza sauce.
Serving and Presentation Tips
After your pizza is finished grilling, we recommend placing it on a cutting board. This gives it a unique and inviting presentation. You’ll also be able to cut your pizza into slices right on the board without worrying about damaging a serving platter or plate.
Add your extra garnishes once the pizza is already on the cutting board. Or you can allow your guests to add toppings themselves by setting them out in bowls.
Lots of sides that go great with cauliflower crust pizza. You could make a fresh and colorful salad to serve on the side or even prepare gluten free pasta for a heartier meal.
Gluten Free Never Tasted So Good with Milton’s
Are you ready to try something new and make pizza on the grill? Start with a high-quality cauliflower crust pizza from Milton’s. If you do, you can trust that your dinner will be incredible. Find us in a store near you, and try all of our healthy and delicious cauliflower crust pizzas today!