Gluten Free Multi-Grain Baked Crackers

Gluten Free Multi-Grain
   


For almost 20 years, Milton's has been known for both Multi-Grain and amazing taste—starting with our Original Healthy Multi-Grain Bread, and then a few years later, our Original Multi-Grain Gourmet Crackers. Building upon this heritage, we bring all the flavor and goodness to a Certified Gluten-Free Multi-Grain Cracker worthy of the name "Milton's." Made with our signature seed topping and a hint of sweetness, you will enjoy a delightful crunch in every bite—it tastes so good, you won’t believe this cracker is gluten free!

  • Certified Gluten-Free
  • Non GMO Project Verified
  • No High Fructose Corn Syrup
  • Orthodox Union Kosher
  • rBST Free
  • Xanthan Gum Free
  • Peanut and Nut Free
  • Suitable for Vegetarian Diets
  • No Trans Fat
  • Baked, Not Fried
 

Nutrition Facts

Gluten Free Multi-Grain  

Serving Size (30g) About 14 crackers

Amount Per Serving: 
Calories 130 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g
Vitamin A 0% •  Vitamin C 2%
Calcium 2% •  lron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram    
      Fat 9   •   Carbohydrate 4   •   Protein 4

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Gluten Free Multi-Grain
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