Gluten Free Everything Baked Crackers

As the saying goes, you can please everyone some of the time, and please some people all of the time. So it is too with crackers: it’s hard to make a cracker that everyone will love, but our Milton’s Gluten Free Everything Baked Crackers offer a little bit of something for everyone. We started with seven gluten-free grains, added five seeds including caraway and sesame, and finished it with just enough garlic and onion to bring everything together. Milton's Gluten Free Everything Crackers deliver a delightful crunch in every bite—to hopefully please everyone, all the time.

Nutrition Facts

 

Serving Size (30g) About 14 Crackers
Amount Per Serving
Calories 130		Calories from Fat 35
% Daily Value*
Total Fat 4g		6%
Saturated Fat 0g		0%
Trans Fat 0g
Cholesterol 0mg		0%
Sodium 180mg		8%
Total Carbohydrate 21g		7%
Dietary Fiber 1g		4%
Sugars 3g
Protein 2g
Vitamin A 0%		•  Vitamin C 2%
Calcium 2%		•  lron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram
Fat 9   •   Carbohydrate 4   •   Protein 4